Prepare, cook, bake and serve a variety of foods in quantity at an assigned school site; assist in other food preparation duties as directed; maintain facilities in a clean and sanitary condition; train and provide work direction to others.

Must have High School diploma or equivalent with willingness to obtain School Food Service Level I certification within 40 days of starting position.

This is a 5.5 hour per day, 179 day per year position.

Employees new to the District can bring in up to three years full time verified experience in a similar position.  (Step 3 is $11.95 per hour)