Prepare, cook, bake and serve a variety of foods in quantity at an assigned school site; assist in other food preparation duties as directed; maintain facilities in a clean and sanitary condition; train and provide work direction to others.
This is a 5.5 hour per day, 179 day per year position.
Must have High School diploma or equivalent with willingness to obtain School Food Service Level I Certification within 40 days of starting position.
Employees new to the District may bring in up to three years full time experience in a similar position. (Step 3 is $12.07 per hour) |